Honey Orchid

Honey Orchid is an oolong that drinks like liquid perfume. Grown from old tea trees on the slopes of Phoenix Mountains in Guangdong, this tea produces a fragrant, floral aroma with no added scents or flavorings.

The leaves are partially oxidized and lightly roasted over charcoal fire by a tea craftsman for up to 10 hours. The traditional technique, refined over time, brings out the tea's signature character: honeyed stone fruit with a backdrop of fresh orchids. 

In the cup, the liquor is a clear golden orange. The aroma contains ripe apricot, wild honey, lychee, and orchid blooms all at once. On the palate, it's rich and almost syrupy, coating the mouth with layers of faint nectarine, peach, and a mineral edge. The finish is long, lingering like the trail of a fragrance. This is a tea for moments when you want to slow down and pay attention. Complex enough to reward multiple steeps, aromatic enough to fill the room. A tea for people who savor things slowly. Who'll steep it multiple times just to watch the flavor unfold.